Friday, February 15, 2013
Tuesday, December 18, 2012
WHAT IS SEOLLEONGTANG
Seolleongtang is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
Seolleongtang is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice is sometimes added directly to the soup
Wednesday, September 26, 2012
Sunday, September 23, 2012
NEW INFO
DEAR OUR VALUED COSTUMERS,
STARTING FROM OCTOBER 1ST 2012, WE OPEN FROM 11.00 - 23.00
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STARTING FROM OCTOBER 1ST 2012, WE OPEN FROM 11.00 - 23.00
EVERY DAY........
AND ENJOY OUR SPECIAL LUNCH MENU PROMO...
BEST REGARDS...
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Sunday, September 2, 2012
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